Chef on Fire
We believe we must use whatever gifts and talents we have - cooking, creating, clamoring, whatever - to make this world better. Let's hold fast to the truth, keep our eyes on the prize, and remember the loaves... |
Beloved Ethiopian Chef Rallies 30 Celebrated Chicago Chefs to ‘Cook for Tigray’ This Wednesday
Chef Tigist Reda of Demera Restaurant is hosting “Chicago Chefs Cook for Tigray” with more than 25 celebrated Chicago chefs including Beverly Kim, Joe Flamm, and Erick Williams, this Wednesday at the National Museum of Puerto Rican Arts & Culture.
