PAN-AFRICAN FOOD FEST #2

In this episode, I speak with Haitian chef and entrepreneur, Manie Chery, about her love for Haitian food. We discuss various elements of Haitian cuisine, including fritay, epis, and the signature Haitian dish, soup joumou. “I have got soup joumou down pat,” says Manie. “I am very confident in my soup joumou.”

To find her recipe, and see her in action, please visit her platform at LoveforHaitianFood.com.

Diri Djon Djon (Black mushroom rice w/ shrimp)

Haitian Mac and Cheese

Soup Joumou (Pumpkin Soup)

Griyo